"The brewing has already taken place - now your story begins."


By selecting the right used brewing equipment and tanks, a brewery can be expanded or even built from scratch in an economical way. Used equipment allows for a cost-effective entry into beer production and the flexible adjustment of existing capacities. With proven technology and well-designed solutions, production processes can be expanded, new beer varieties can be created, and investment costs can be significantly reduced – without compromising on quality and functionality.

Special offer: 5hl-2 complete brewing system, steam heated
Price: €70,000

Details about the brewery:
Capacity: 5hl
Design: 2-vessel brewhouse, steam-operated, semi-automatic, year of manufacture 2020

Item 1:
Scrap metal shop

  • Malt mill on a stand with a large filling funnel

Item 2: Brewhouse

  • Mash pan (combination vessel):500 L (5 hl), steam-operated heating jacket, agitator
  • Lauter vat:500 L (5 hl) with false bottom, hoeing mechanism, spent grain hatch
  • Complete brewer's platform:Operating platform, piping, circulation and transfer pumps, fittings, sight glasses, CIP fittings
  • Plate cooler:Stainless steel 1.4404, single-stage
  • Water mixing station:Solenoid valve, water mixer, meter

Item 3: steering

  • Semi-automatic PLC control (Siemens) with touch panel
  • Control of pumps, agitators, temperature profiles
  • Recipe entry and recipe selection possible

Item 4: Steam generator

  • Gas-heated, with water treatment
  • TÜV and CE certified

Item 5: Fermentation cellar

  • 2 open fermentation vats 625 L (Speidel) with cooling jacket

Item 6: Storage cellar

  • 5 horizontal storage tanks, 500 L, single-walled, no cooling jacket

Item 7: Water and refrigeration control

  • Hot water tank:700 L, unpressurized, insulated with 80 mm mineral wool, stainless steel cladding, screw-in heating element
  • Cold water tank:700 L, unpressurized, insulated, cooled by a refrigeration unit
  • Water chiller BL 040 / Eco-design:Cooling capacity 1.8 kW, cooling and heating function
  • Fermentation temperature controller:3 Cube Plugs

Item 8: Accesories

  • Mobile pump
  • Beer hoses
  • Various other parts


Special offer: 10 hl, 2 units, complete steam-heated brewery


Selling price: €65,000


Item 1 Brewhouse (2 steam-heated units)

2-container 1000L brewhouse

The brewhouse is designed for a wort volume of 1000L.
Mash/lauter tank, kettle and whirlpool tank mounted on the mobile frame.

The brewhouse consists of:


Item 1.1 10 hl - Mash/lauter tun


Item 1.210 hl - wort cooker / whirlpool


Pos.1.3 20 hl - hot water tank


Item 1.4 Plate heat exchanger and wort aeration


Item 1.5 3 centrifugal pumps

E

Item 1.6 Base frame / operator platform



Item 2 Fermentation and storage cellar

- 4 storage tanks, 10 hl each
(standing, with cooling and insulation)
- 2 storage tanks, 20 hl capacity
(standing, with cooling and insulation)



Item 3 Manual control system

The control system contains two control cabinets:

• One for controlling the brewhouse, mounted on the operator's platform

• One unit for the fermentation system is mounted on the wall in the fermentation cellar.


 



If interested, please contact:

Mail:sudhausbau@t-online.de

Mobile: 0151-67600272




Cancelled customer order - 6x 20hl fermentation tanks
€36,000

Net contents = 20 hl

Gross contents = 25 hl

Inner diameter = 1400 mm

Diameter with insulation = 1250 mm

Maximum height = 3260 mm

Operating conditions:

Operating temperature = -5/ 30 °C

Operating pressure = 2 bar

Surface finish

Top surface = sanded inside

Cylindrical part Cold-rolled material = DIN EN 10028-7 2B

Material = 1.4301 AISI 304

Surfaces = bare metal, pickled

Interior surface = 2B

Cylindrical conical base = 60°

Tank equipment:

Made of stainless steel, cables pulled into the control room

Side manhole = 340 x 440

Rotary head cleaner = 360°

with CIP(CO2) = DN40

Screw connection and disc valve = DN 40

Safety valve = DN 25/50 on CIP line

Vacuum valve = DN 50

Blasting apparatus = DN 25

Manometer D = 100 G ½“

Sampling valve

Temperature sensor connection = G ½“

Beer outlet on conical disc valve; yeast outlet on conical disc valve = DN 32
Cooling zones in the cone and jacket

= DN 32



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